A Crockpot would keep the dip toasty and warm throughout your party as well. This beer cheese dip would also be incredible served in a Mini Crockpot along side of veggies, hard pretzels, or any other soft bread for dipping. What other ways can you serve beer cheese dip? It makes a crowd pleasing treat for any party! Serve this tasty appetizer on a platter with several mini beer cheese dip pretzel bread bowls and chunks of pretzel bread around them. We found these pretzel rolls at Costco, but most markets that have a bakery should also sell them. With your own mini pretzel bread bowl, you can double dip as many times as you want and no one can get mad at you! This simple to make beer cheese dip is warm, creamy, ooey gooey goodness with a little spicy kick! We served this hot Beer Cheese Dip in individual pretzel bread rolls that we turned into bowls. I love making all kinds of dip recipes, especially cheese dip. Many of us have eaten beer cheese soup, but what about Beer Cheese Dip served in tasty pretzel bread bowls? Holy cow! You HAVE to try this amazing appetizer! This dip recipe is perfect for any type of party, especially a fall football party or Christmas party! A crowd pleasing appetizer for any party! Mouthwatering football and holiday party food.
But if you are feeling adventurous today, then go for the full garlic experience.Īnother favorite pretzel recipe are these copycat Mellow Mushroom pretzels.Easy hot Beer Cheese Dip recipe served in pretzel bread bowls. I love garlic cheese dip and if you don't, perhaps cut back on the garlic in the recipe. If you really love cheese and pretzels then you have to try this recipe for three cheese stuffed pretzels, they are a bit time consuming (actually you'll swear you are never making them again amidst) but so good you definitely will make them again. As soon as they come out of the oven brush them with melted butter and salt. It gets off excess water dripping.īrushed with the egg wash and bake for 15-20 minutes, until golden. I like to keep a paper towel nearby and touch the bottom of my slotted spoon to it then put the pretzels on the baking sheet. Note: try to get any excess water off the pretzel balls when you take them out of the baking soda bath. Using a slotted spoon, transfer them over to a baking sheet lined with parchment paper. Submerge each ball in the baking soda bath (you can do a couple at a time depending on the size of your pot) for 20 seconds. Gently boil 4 cups of water and ⅓ cup of baking soda. Then roll each into a long rope and cut a total of 24 pieces from those 2 long ropes. Separate the dough into two equal size balls and let it rise for 2 hours. Get the dough together, it only needs to rise one time. If the cheese gets lumpy just blend it so it's silky smooth. sharp cheddar cheese - you can use medium or mild also.6 ounces beer - any kind you want but a light beer works well.Additionally you will need an egg to wash over the top of the pretzels and some extra melted butter and salt for when they come out of the oven. You'll also need 4 cups of water and ⅓ cup of baking soda to dip the pretzels in. water - warm water, but not hot (for activating the yeast).I know it sounds a bit silly but it works and you avoid the clumps.
If you want super smooth cheese for dipping, blend it in your blender or use a blender stick. It's just a fact, especially when you are working sharp cheddar (vs like an American cheese or processed).
Sometimes dipping cheese doesn't get as smooth as you would like. If you're really looking for a workaround to save time on soft pretzels this recipe for soft pretzels without a baking soda bath is a must make.Ībout this cheese business. It turned out to be one of my favorite ways to make soft pretzels and really reminded me of something I'd get at a restaurant. So I rolled them the largest I thought I could get away with, on a whim. I also didn't want to do the normal bite size ones because, well, that would take forever to dip in a baking soda bath, creating a big mess. Pretzel balls, pretzel bites, whatever you want to call them really. This recipe for soft pretzel balls came to be because I was a tad bit lazy in the pretzel department and I didn't want to roll and shape them.
What is a soft pretzel ball without salt? A sad naked pretzel. They have a beautiful golden shell and are seasoned with butter and chunky salt on the outside. These pretzel balls are big enough that they maintain a super soft inside. Whatever the occasion, everyone will love them!
I would serve these for game day, or a family movie night. You can serve them with your favorite dipping sauces or use the included beer cheese recipe. Get the party started with these big puffy, super soft pretzel balls.